This collection contains scholarly articles, reports, books, and other publications authored by faculty members in the Department of History at Minnesota State University, Mankato.
PLEASE NOTE : Some of the works contained in this collection have restricted access to full-text due to copyright and licensing terms. If you are affiliated with the University (a currently registered student or a current faculty/staff member), you can use MavScholar to obtain full-text either through the library’s subscriptions or through Interlibrary Loan. You will need your StarID and StarID Password to access and request materials. If you are not affiliated with the University, please click on the Link to Publisher Version (DOI) to go to the publisher’s site. You can contact your local library to obtain full-text access or purchase directly from the publisher.
Submissions from 2022
"Tu peux compter sur moi": The Formation of the Young Couple in Early Eighteenth-Century France, Christopher R. Corley
Submissions from 2021
The Hunger Belt: Food Justice and Black Farm Families in the Twentieth-Century South, Angela Jill Cooley
Submissions from 2019
Lunch Counters, Angela Jill Cooley
Restaurants and Cafes, Angela Jill Cooley
Submissions from 2018
Burgers in a Hurry: Early Fast Food in Birmingham, Alabama, Angela Jill Cooley
Food Soldiers: Rural Southerners and Food Regulation during World War I, Angela Jill Cooley
Southern Food Studies: An Overview of Debates in the Field, Angela Jill Cooley
Errance et abandon: La recirculation des enfants pauvres de Dijon, Christopher R. Corley
Submissions from 2016
Food and Regionalism, Angela Jill Cooley
Submissions from 2015
"Eating with Negroes": Food and Racial Taboo in the Twentieth-Century South, Angela Jill Cooley
Freedom’s Farms: Activism and Sustenance in Rural Mississippi, Angela Jill Cooley
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Angela Jill Cooley
Submissions from 2014
Golden Arches & White Spaces: Race in Early Fast Food Places, Angela Jill Cooley
Submissions from 2013
'The Customer is Always White’: Food, Race, and Contested Eating Space in the South, Angela Jill Cooley
From Mentoring to Collaborating: Fostering Undergraduate Research in History, Christopher R. Corley
Les conflits provinciaux, l’expansion de l’État et la puissance paternelle dans la Bourgogne moderne, Christopher R. Corley
Submissions from 2012
The Power and Utility of Reflective Learning Portfolios in Honors, Christopher R. Corley and John Zubizarreta
Submissions from 2009
Gender, Kin and Guardianship in Early Modern Burgundy, Christopher R. Corley
On the Threshold: Youth as Arbiters of Urban Space in Early Modern France, Christopher R. Corley
Teaching Case Study: Orphanage Records, Early Modern France, Christopher R. Corley and James Gillham
Submissions from 2008
Childhood and Adolescence, changing views of, Christopher R. Corley
Marriage, Christopher R. Corley
Orphans, Christopher R. Corley
Widows/Widowhood, Christopher R. Corley
Submissions from 2004
Droit du seigneur, Christopher R. Corley
Incest, Christopher R. Corley
Infanticide, Christopher R. Corley
Preindustrial 'Single Parent' Families: The Tutelle in Early Modern Dijon, Christopher R. Corley
Integrating Globalization into the Curriculum: Two Examples, Christopher R. Corley and Jay Walsh
Submissions from 2003
Emma: Queen of France (died 943), Emma Capet, Emma of Burgundy, Emma of Nuestria, Christopher R. Corley
Entre le droit et la pratique, un exemple dijonnais: les donations à cause de mort et l'âge à la majorité, XVIe-XVIIIe siècles, Christopher R. Corley
Family and Social Trends, Christopher R. Corley
