Title

'The Customer is Always White’: Food, Race, and Contested Eating Space in the South

Authors

Angela Jill Cooley, Minnesota State University, MankatoFollow

Document Type

Book Chapter

Publication Date

2013

ISBN

9780820345550

Publication Title

The Larder: Food Studies Methods from the American South

Recommended Citation

Cooley, A. J. (2013). 'The customer is always White': Food, race, and contested eating space in the South. In E.S.D. Engelhardt, J. Edge, & T. Ownby (Eds.), The Larder: Food Studies Methods from the American South. University of Georgia Press.

Publisher's Copyright and Source

Copyright © 2013 University of Georgia Press.