'The Customer is Always White’: Food, Race, and Contested Eating Space in the South
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The Larder: Food Studies Methods from the American South
Cooley, A. J. (2013). 'The customer is always White': Food, race, and contested eating space in the South. In E.S.D. Engelhardt, J. Edge, & T. Ownby (Eds.), The Larder: Food Studies Methods from the American South. University of Georgia Press.
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Copyright © 2013 University of Georgia Press.