Lipid Changes during Storage of Milled Hulless Barley Products

Document Type

Article

Publication Date

7-2006

Abstract

This study was initiated to monitor lipid degradation in milled barley flours and a steam-rolled barley flake under both accelerated and standard conditions.

Department

Chemistry and Geology

Online ISSN

1934-3638

Publication Title

Cereal Chemistry

DOI

10.1094/CC-83-0424

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