Abstract

Dementia is a syndrome that affects millions worldwide. The syndrome can cause great distress not only for the diagnosed individual but also for the family and friends who provide care. It is known that many caregivers for people with dementia face difficulties in planning and preparing meals, feeding, and making nutritional decisions for their loved ones. Several diets have been shown to assist with dementia-related symptoms pre and post diagnosis. However, what is unknown is whether caregivers are aware of the benefits of these diets and what the barriers are to implementing them into their nutrition regime. This study surveyed primary caregivers for people living with dementia. Data was collected using an online survey made up of 28 open and closed ended questions. Results indicated that caregivers find dementia-specific nutritional important but see challenges in implementation such as difficulties eating, inflexible food choices, or declining to eat. Findings may have implications for caregiver education programs designed to relieve caregiver stress.

Advisor

Jeffrey A. Buchanan

Committee Member

Aaron Hoy

Committee Member

Kristen C. Abbott-Anderson

Date of Degree

2021

Language

english

Document Type

Thesis

Degree

Master of Science (MS)

Department

Aging Studies

College

Social and Behavioral Sciences

Creative Commons License

Creative Commons Attribution-No Derivative Works 4.0 License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.

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