Event Title
Effects of Mead Production on Cultures of Early Medieval Northern Europe
Location
CSU 253
Start Date
13-4-2004 8:45 AM
End Date
13-4-2004 10:15 AM
Student's Major
Anthropology
Student's College
Social and Behavioral Sciences
Mentor's Name
Ronald Schirmer
Mentor's Department
Anthropology
Mentor's College
Social and Behavioral Sciences
Description
This project looks at the effects of the production of mead in Northern European cultures during the early medieval period. Mead, a wine made from honey, was widely produced and consumed because of a scarcity of grapes and cultivated grains for alcoholic beverages. This project examines what cultural and social systems were developed to support the production and use of mead, who made it, who consumed it, and what was its effect on societies?
Effects of Mead Production on Cultures of Early Medieval Northern Europe
CSU 253
This project looks at the effects of the production of mead in Northern European cultures during the early medieval period. Mead, a wine made from honey, was widely produced and consumed because of a scarcity of grapes and cultivated grains for alcoholic beverages. This project examines what cultural and social systems were developed to support the production and use of mead, who made it, who consumed it, and what was its effect on societies?
